Garden Salad With Raspberry Poppy Seed Dressing

Total Time
15mins
Prep
15 mins
Cook
0 mins

Crisp, Fresh, Tangy and Sweet is this Boston leaf lettuce topped with cucumbers, red peppers, scallions and raspberries with a raspberry dressing. Grilled chicken slices on this would be great.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place the first 5 dressing ingredients in a blender and blend to mix. Slowly add oil blending till thick add salt and pepper to taste.
  2. In a chilled bowl place torn lettuce leaves topping with remaining ingredients.
  3. Pour dressing over.
  4. Top with optional cheese and nuts.