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    You are in: Home / Recipes / Garden Salad With Raspberry Poppy Seed Dressing Recipe
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    Garden Salad With Raspberry Poppy Seed Dressing

    Garden Salad With Raspberry Poppy Seed Dressing. Photo by JanuaryBride

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rita~'s Note:

    Crisp, Fresh, Tangy and Sweet is this Boston leaf lettuce topped with cucumbers, red peppers, scallions and raspberries with a raspberry dressing. Grilled chicken slices on this would be great.

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    1. 1
      Place the first 5 dressing ingredients in a blender and blend to mix. Slowly add oil blending till thick add salt and pepper to taste.
    2. 2
      In a chilled bowl place torn lettuce leaves topping with remaining ingredients.
    3. 3
      Pour dressing over.
    4. 4
      Top with optional cheese and nuts.

    Ratings & Reviews:

    • on April 06, 2011


      Yummy salad indeed. I did add a few blueberries to the salad, as I am silly like that. I really enjoyed the cukes in this salad which was surprising because I never thought to put them in a salad with the fruit like this. I used fresh raspberry jam from my dear Aunt Anna (which is a treat in itself). I also used a Meyer lemon. I wasn't so much digging the ginger in the dressing, but that's OK. Thanks for a great salad!

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    • on May 04, 2006


      I fiddled with the proportions of the dressing ingredients a bit. Was not sure how much lemon juice to use, so I used the juice of one small lemon. I also wanted a sweeter dressing so I added about a tablespoon of Lyle's golden syrup. I had store bought raspberry jan on hand and used that, but will make this again later this summer after I've made raspberry freezer jam. It will be absolutely outstanding with the fresh taste of freezer jam, and a more vibrant, pretty color than cooked jam produces. Also, if using freezer jam, since it's so sweet I won't need to add any additional sweetener. I really like this dressing recipe. It would taste great on spinach salad too, and would be good on beets. yum.

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    Nutritional Facts for Garden Salad With Raspberry Poppy Seed Dressing

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 199.7
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 19.4 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 4.7 g
    Sugars 14.5 g
    Protein 2.1 g

    The following items or measurements are not included:

    fresh lemon juice

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