Garden Salad With Cranberries, Pine Nuts, and Bacon

Total Time
20mins
Prep
10 mins
Cook
10 mins

A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough to serve every day.

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Ingredients

Nutrition

Directions

  1. Whisk together vinegar and oil and add salt, pepper and mustard until it is well blended.
  2. Toss with the baby greens or mesclun until the leaves are nicely coated.
  3. Toss again with the tomatoes.
  4. Place salad portions in bowls, garnish with a small amount of red onion, sprinkle with crumbled bacon, toasted pine nuts, and dried cranberries; serve.