Garden Salad Tabouli

"Healthy and yum! Prep time includes refrigeration."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs
Ingredients:
13
Yields:
10 1/2 cup servings
Advertisement

ingredients

Advertisement

directions

  • In medium bowl, pour boiling water over bulgur wheat.
  • Let sit for 1/2 hour.
  • Mix in shaker, oil lemon juice, salt, garlic powder, oregano and cayenne pepper and shake well.
  • Mix bulgur wheat and vegetables, pour in oil mixture, stir well.
  • Serve over a bed of lettuce.
  • Best if refrigerated for several hours before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a full-time mom and wife, and business owner. I have three boys, ages 14, 9, and 3 who love food almost as much as I do! We recently went KETO in our house, so I've had to adapt many of My favorite recipes posted here, but love this way of eating! I'm down nearly 40 lbs. in 7 months! My husband and I have been married for 10 years and I've really enjoyed becoming domesticated, well, as far as the cooking goes anyway! :) The cleaning... not so much!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes