Prep 10 mins
Cook 10 mins
This pizza is not only stunning to the eye but oh so good for you and salad lovers will rave about it. Full Recipe: http://rhodesbread.com/recipes/view/1568
- Press rolls into a ball. Roll into a 13-inch circle. Place on a 12-inch sprayed pizza pan and poke with a fork several times to keep bubbles from forming. Bake at 350°F 10-12 minutes or until lightly browned. Remove from the oven and cool.
- Spread crust with cream cheese. Arrange vegetables in a decorative pattern. Sprinkle with parsley and Salad Supreme, if desired.