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    You are in: Home / Recipes / Garden Salad Cucumber Cups Recipe
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    Garden Salad Cucumber Cups

    Garden Salad Cucumber Cups. Photo by threeovens

    1/2 Photos of Garden Salad Cucumber Cups

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    That is Dr House to you's Note:

    A Toss salad without the wash up bowls and forks. From Vegetarian Times

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    Units: US | Metric


    1. 1
      Cut the cucumbers into 1 inch disks.
    2. 2
      Toss all except 2 tbsp cheese, the dressing and cucumbers in a large bowl and season to taste. Chill until ready to fill cups.
    3. 3
      Scoop out 1 tbsp from center of each disk with melon baller leaving sides and bottom intact.
    4. 4
      Fill with about a tbsp of salad mix and top with remaining cheese if using.
    5. 5
      Serve immed.
    6. 6
      Note: It is a forgiving recipe. I omitted the basil, used Lemon Pepper Mrs Dash. My dressing was a Sweet and Sour Cherry poppy seed dressing. I added a small onion [I mean baby size] You can play with this recipe and your ingredients and it works well. Use garden fresh veggies for the best taste.
    7. 7
      Note servings are not the number of cucumbers this makes. It should be about 36 cucumber slices.

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    Ratings & Reviews:

    • on June 29, 2009


      What a great idea for a portable salad. These would be welcome on any buffet table or at the weekend BBQ. These could be made ahead, and the cucumber cups filled at the last minute.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garden Salad Cucumber Cups

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 33.2
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 11.3 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.6 g
    Sugars 4.0 g
    Protein 1.4 g

    The following items or measurements are not included:

    balsamic dressing

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