Garden Roasted Sea Bass

Total Time
45mins
Prep 15 mins
Cook 30 mins

This is great served over wild rice

Ingredients Nutrition

Directions

  1. Preheat the oven to 375 degrees.
  2. Grease the baking dish with oil and place the fish fillets or steaks in the prepared dish, sprinkle a little salt and pepper over the top.
  3. Place the tomato and cucumber slices on top and set them aside.
  4. In a saucepan melt the butter and add the onion, green pepper, and minced garlic and cook until the vegetables are tender, but not soft or brown.
  5. Remove the vegetables from the heat and stir in the parsley, wine, lemon juice, and marjoram.
  6. Spoon the mixture over the fish.
  7. Bake in the preheated oven for about 25 minutes, or until fish flakes easily when tested with a fork.

Reviews

(3)
Most Helpful

Very good, great flavor,I followed the recipe exactly except didn't have any cucumbers on had so I left them out. Thanks for sharing, will definately make again. Jenn

Jenn February 22, 2004

This is fabulous and simple. I have prepared several kinds of fish using this recipe and enjoyed it very much. I especially enjoyed that having prepared the entree all I really needed to do was cook a pot of rice or noodles as there are plenty of veggies included.

Ames0325 April 13, 2010

Delicious! I served this over rice pilaf. The flavors were great, yet subtle. My husband said all it needed was an expensive price tag and it would be restaurant quality!

Neecy Mahoney October 11, 2005

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