Garden Relish (Canned)

Submitted by Tona C.

"From the kitchen of Wanda Cupp Thornburg, Moberly MO."

 

• Ready In: 1hr
• Ingredients: 13
• Yields: 5 pints
• Serves: 48

ingredients

• 1 quart cabbage, chopped
• 1 quart green tomato, chopped
• 2 red bell peppers, chopped
• 2 green bell peppers, chopped
• 2 large onions, chopped
• 2 large carrots, chopped
• 1⁄4 cup salt
• 1 1⁄2 cups vinegar
• 1 cup water
• 2 cups brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon turmeric
• 1 teaspoon celery seed

directions

1. Chop the vegetables by hand or in a food processor. Mix together.
2. Add salt, mix and refrigerate overnight.
3. Mix vinegar, water, brown sugar, mustard, tumeric and celery seed. Boil for 5 minutes.
4. Drain vegetables and add to liquid. Return to a boil; then pour in hot jars and seal.