Garden Relish
- Ready In:
- 5hrs 8mins
- Ingredients:
- 12
- Yields:
-
4 pints
ingredients
- 118.29 ml salt
- 473.18 ml cucumbers
- 473.18 ml celery
- 236.59 ml onion
- 118.29 ml red bell pepper
- 118.29 ml green bell pepper
- 1 chili
- 22.18 ml mustard seeds
- 14.79 ml celery seed
- 236.59 ml sugar
- 2.46 ml horseradish
- 709.77 ml vinegar
directions
- chop all vegetables into 1/4 inch pieces
- mix salt.
- in veggies
- add cold water barely to cover.
- let stand 4 hours in cool place.
- drain.
- put veggies and rest of ingredients into preserving kettle
- let mixture boil 8 minutes
- pour hot relish
- up to 1/4 top of hot sterilized jars.
- wipe top.
- seal.
- put domed lids screw bands tight( see told you it was old).
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