Garden Ranch Pizza-Pampered Chef

Total Time
37mins
Prep
15 mins
Cook
22 mins

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

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Ingredients

Nutrition

Directions

  1. preheat oven to 425°F.
  2. combine mayonnaise, ranch seasoning and garlic to make a "sauce".
  3. Spread evenly over crust. Sprinkle on half the mozzarella. Layer on all the vegetables and olives. Top with the remaining mozzarella and the parmesan cheese.
  4. Bake 18-22 minutes or until pizza crust is cooked. Serve immediately.
Most Helpful

4 5

I made this tonight as a welcome home dinner for my boyfriend. I followed the recipe exactly and we both enjoyed this very much. I did not pre-cook my veges' as suggested by pixieglenn because I enjoy all of the vegetables listed both raw or cooked - so I figured it wouldn't matter if they didn't cook in the oven (though I found that they did). I took away one star because I think 2 tablespoons ranch dressing mix might have been too much seasoning for the sauce - it was too salty for my taste. Next time, I will use only 1 tablespoon and maybe add some diced onion to the chopped vegetable mix. This is a great 'quick and easy' meal. Thank you!

5 5

Super duper good! It is definitely a dish that everyone liked equally and that is good news on those nights that you just want everyone happy and not have to think about which kid isn't going to like dinner tonight...lol. Easy to make, but make sure to cook the veges first or they won't cook through in the oven. Didn't take very long to put together and is an easy one to put together for a week night when you're brain dead. I made exactly as described but had to sub half sour cream because the kids used up most of the mayo and didn't say anything...grrr. Still turned out great. Thanks!

5 5

This is a great and colorful pizza. It reminds me of the cold veggie appetizer pizza, except hot and melty. It's so versatile. I didn't have a red pepper, so I used a little green pepper. I used diced grape tomatoes and added some onions, too. My kids enjoyed helping to make this pizza, and look forward to making it again. Thanx for posting this!