Garden Quesadillas
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 5 tortillas
- 2 small bell peppers, cut into thin strips (red and or or green)
- 1 small red onion, cut into thin 1-inch long strips
- 2 teaspoons olive oil
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon chili powder
- 2 tablespoons snipped fresh cilantro
- 1⁄3 cup cream cheese, fat-free
- salsa (optional)
directions
- In a large nonstick skillet, cook sweet peppers, and onion in 1 teaspoons of the oil for 3-5 minutes or until crisp. Stir in cumin and chili powder. Cook and stir for 1 minute more. Stir in cilantro. Set vegetables aside.
- Spread cream cheese over half of 1 side of each tortilla. Top with pepper mixture. Fold tortilla in half over peppers, pressing gently.
- Place tortillas on an ungreased, large baking sheet. Brush tortillas with the remaining oil. Bake in a 425F oven for 5 minutes. Cut each quesadilla in 4 wedges. Serve warm. If desired, pass the salsa!
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RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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