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    You are in: Home / Recipes / Garden Primavera Fettuccine Recipe
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    Garden Primavera Fettuccine

    Garden Primavera Fettuccine. Photo by lazyme

    1/1 Photo of Garden Primavera Fettuccine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    HokiesMom's Note:

    From Simple and Delicious - boy I love this magazine! Submitted by T. Perrault. I love how she combined cauliflower, broccoli and zucchini within this recipe. Just a lovely combination. Feel free to use already prepared Alfredo sauce or your own recipe for Alfredo sauce. I made this once as a side dish and realized it makes a large amount, so then the next time I added some cooked chicken to make it a main meal. Serve with crusty bread and you are done!

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    Units: US | Metric


    1. 1
      In a large saucepan, cook fettuccine according to the package directions.
    2. 2
      Add vegetables during the last 4 minutes of cooking pasta.
    3. 3
      Drain and return all to the pan.
    4. 4
      Add Alfredo sauce and basil, tossing to coat.
    5. 5
      Cook over low heat for 1-2 minutes or until heated through.
    6. 6
      Sprinkle with Parmesan cheese to your taste right before serving.

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    Ratings & Reviews:

    • on September 08, 2009


      Great meal! I used Ragu light Alfredo and added everything except the cauliflower. I also added garlic and mushrooms. I highly recommend adding the garlic! This makes a wonderful weeknight meal because it comes together so fast and easy! Thanks so much for a great recipe!! P.S. Having leftovers tomorrow with some rotisserie chicken added. Can't wait!!

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    • on January 25, 2009


      Delish! We loved this great fettuccine. I made it as directed with a jarred alfredo sauce and added a handful of quartered mushrooms and some leftover chicken. So simple and so good. Thanks HokiesLady for another great keeper. Made for 1-2-3 Tag.

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    • on September 24, 2013


      Made for Zaar Chef Alphabet Soup 2013 tag game and I am soooo glad I did! I did cut this in half and added some sliced mushrooms, garlic and at the last minute I added some pre-cooked shrimp (to warm up). So easy and quick definately a keeper. Thank you for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Garden Primavera Fettuccine

    Serving Size: 1 (90 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 144.9
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.4 g
    Cholesterol 28.7 mg
    Sodium 18.2 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 1.9 g
    Sugars 2.0 g
    Protein 5.6 g

    The following items or measurements are not included:

    alfredo sauce

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