Garden Primavera Fettuccine

Total Time
30mins
Prep 15 mins
Cook 15 mins

From Simple and Delicious - boy I love this magazine! Submitted by T. Perrault. I love how she combined cauliflower, broccoli and zucchini within this recipe. Just a lovely combination. Feel free to use already prepared Alfredo sauce or your own recipe for Alfredo sauce. I made this once as a side dish and realized it makes a large amount, so then the next time I added some cooked chicken to make it a main meal. Serve with crusty bread and you are done!

Ingredients Nutrition

Directions

  1. In a large saucepan, cook fettuccine according to the package directions.
  2. Add vegetables during the last 4 minutes of cooking pasta.
  3. Drain and return all to the pan.
  4. Add Alfredo sauce and basil, tossing to coat.
  5. Cook over low heat for 1-2 minutes or until heated through.
  6. Sprinkle with Parmesan cheese to your taste right before serving.
Most Helpful

5 5

Great meal! I used Ragu light Alfredo and added everything except the cauliflower. I also added garlic and mushrooms. I highly recommend adding the garlic! This makes a wonderful weeknight meal because it comes together so fast and easy! Thanks so much for a great recipe!! P.S. Having leftovers tomorrow with some rotisserie chicken added. Can't wait!!

5 5

Delish! We loved this great fettuccine. I made it as directed with a jarred alfredo sauce and added a handful of quartered mushrooms and some leftover chicken. So simple and so good. Thanks HokiesLady for another great keeper. Made for 1-2-3 Tag.

5 5

Made for Zaar Chef Alphabet Soup 2013 tag game and I am soooo glad I did! I did cut this in half and added some sliced mushrooms, garlic and at the last minute I added some pre-cooked shrimp (to warm up). So easy and quick definately a keeper. Thank you for posting.