Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

Low-fat cottage cheese is the secret to the dressing in this low fat and saturated fat, low cholesterol, low sodium mixture of vegetables and herbs. Cook time is chill time. Calories: 109 Fat: 0.3 g Carbohydrates: 24 g Protein: 4 g

Ingredients Nutrition


  1. In a large bowl, place potatoes, celery, green onion, and parsley.
  2. Meanwhile, in a blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth. Chill for 1 hour.
  3. Pour chilled cottage cheese mixture over vegetables; mix well. Chill at least 30 minutes before serving.

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