Garden Potato Salad
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Yields:
-
1/2 cup
- Serves:
- 20
ingredients
- 3 lbs potatoes, boiled in jackets, peeled and cut into 1/2-inch cubes (about 6 large)
- 1 cup chopped celery
- 1⁄2 cup sliced green onion
- 2 tablespoons chopped parsley
- 1 cup low fat cottage cheese
- 3⁄4 cup skim milk
- 3 tablespoons lemon juice
- 2 tablespoons cider vinegar
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon dill weed
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon white pepper
directions
- In a large bowl, place potatoes, celery, green onion, and parsley.
- Meanwhile, in a blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth. Chill for 1 hour.
- Pour chilled cottage cheese mixture over vegetables; mix well. Chill at least 30 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!