Garden Potato Salad

"Low-fat cottage cheese is the secret to the dressing in this low fat and saturated fat, low cholesterol, low sodium mixture of vegetables and herbs. Cook time is chill time. Calories: 109 Fat: 0.3 g Carbohydrates: 24 g Protein: 4 g"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 45mins
Ingredients:
12
Yields:
1/2 cup
Serves:
20
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, place potatoes, celery, green onion, and parsley.
  • Meanwhile, in a blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth. Chill for 1 hour.
  • Pour chilled cottage cheese mixture over vegetables; mix well. Chill at least 30 minutes before serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes