Garden Potato Salad

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READY IN: 50mins
Recipe by wife2abadge

I have gotten RAVE reviews every time I've made this recipe from Taste of Home. I have substituted some of the potatoes with sweet potatoes for a twist. The ingredients for salad and dressing are listed in one big list.

Ingredients Nutrition


  1. In a large bowl, combine potatoes, hard-cooked eggs, celery, green onions, radishes, 1 tsp salt, and pepper; set aside.
  2. For dressing, combine beaten eggs, vinegar, sugar, dry mustard, and 1/2 tsp salt in a saucepan.
  3. Cook and stir over medium heat until thickened (stir continually or it will get lumpy).
  4. Cool and stir in mayonnaise; mix well.
  5. Pour over potato mixture; toss to coat.
  6. Refrigerate for a few hours.

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