Total Time
50mins
Prep 40 mins
Cook 10 mins

I have gotten RAVE reviews every time I've made this recipe from Taste of Home. I have substituted some of the potatoes with sweet potatoes for a twist. The ingredients for salad and dressing are listed in one big list.

Ingredients Nutrition

Directions

  1. In a large bowl, combine potatoes, hard-cooked eggs, celery, green onions, radishes, 1 tsp salt, and pepper; set aside.
  2. For dressing, combine beaten eggs, vinegar, sugar, dry mustard, and 1/2 tsp salt in a saucepan.
  3. Cook and stir over medium heat until thickened (stir continually or it will get lumpy).
  4. Cool and stir in mayonnaise; mix well.
  5. Pour over potato mixture; toss to coat.
  6. Refrigerate for a few hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a