Garden Potato Salad
photo by Sharon123
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 6 large potatoes, boiled in jackets, peeled, cut into 4-inch cubes (about 3 lb)
- 236.59 ml celery, chopped
- 118.29 ml green onion, sliced
- 29.58 ml parsley, chopped
- 236.59 ml low fat cottage cheese
- 177.44 ml skim milk
- 44.37 ml lemon juice
- 29.58 ml cider vinegar
- 2.46 ml celery seed
- 2.46 ml dill weed
- 2.46 ml dry mustard
- 2.46 ml white pepper
directions
- In large bowl, place potatoes, celery, green onion, and parsley.
- Meanwhile, in blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth. Chill for 1 hour.
- Pour chilled cottage cheese mixture over vegetables and mix well. Chill at least 30 minutes before serving.
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RECIPE SUBMITTED BY
I am a 22 year old vegan. I love cooking and making food look pretty. I prefer to cook healthy foods for myself, but usually I'll go for the comfort foods for everyone else I cook for. (Except for my father. He's diabetic.)