Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I actually use a Vidallia onion instead of the green onion, but I thought it best to post the recipe as it was written.

Ingredients Nutrition


  1. In large bowl, place potatoes, celery, green onion, and parsley.
  2. Meanwhile, in blender or food processor, blend cottage cheese, milk, lemon juice, vinegar, celery seed, dill weed, dry mustard, and white pepper until smooth. Chill for 1 hour.
  3. Pour chilled cottage cheese mixture over vegetables and mix well. Chill at least 30 minutes before serving.


Most Helpful

This was a refreshing change from the usual potato salad, with cottage cheese. I halved the recipe. Thanks! I'm glad I picked you for the Pick a Chef game!

Sharon123 September 15, 2005

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