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    You are in: Home / Recipes / Garden Potato and Green Bean Salad Du Jardin Recipe
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    Garden Potato and Green Bean Salad Du Jardin

    Garden Potato and Green Bean Salad  Du Jardin. Photo by Lori Mama

    1/2 Photos of Garden Potato and Green Bean Salad Du Jardin

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    katie in the UP's Note:

    From Cook's Country

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk oil, vinegar, orange juice, mustard, shallot, orange zest and pepper. Reserve 1/4 cup dressing in measuring cup.
    2. 2
      Bring 6 cups water to a boil in large sauce pan. Add green beans and salt. Cook uncovered, until green beans are slightly tender but still crisp, about 4 minutes.
    3. 3
      Using slotted spoon, transfer beans to plate lined with paper towels to drain briefly, then add to bowl with dressing. Toss to coat.
    4. 4
      Add potatoes to still simmering water. Bring back to a boil and cook until paring knife can be inserted into potatoes with no resistance, 7 to 10 minutes. Using slotted spoons transfer potatoes to colander and drain briefly. Add hot potatoes to bowl with beans and dressing.
    5. 5
      Add parsley, chives and tarragon and reserved dressing to bowl. Toss gently to combine and serve.

    Ratings & Reviews:

    • on July 21, 2010

      55

      Definately a keeper! Got a lot of green beans from my CSA and was looking for something interesting to do with them. I'm growing parsley, tarragon and chives, so this was perfect! I used scallions in place of the shallot and extra orange juice (with pulp) in place of the orange zest (as I had none of either). I used baby red potatoes (and they took much longer than 10 minutes to cook) and added just a few dashes of salt. A nice light potato salad with a great bite. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2009

      55

      Keeper ! Great recipe for the fresh green beans in our garden. I had to substitute a bit. I used half of a small yellow onion and subbed a lemon for the orange. Great fresh taste and flavor. Will try with orange next and we will be having this one a lot this summer. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2009

      45

      This was very good. I had to leave the shallots out, but made it as written otherwise. Sweet and tangy, but not too summery to eat in the winter. Thanks katie in the UP, from a "troll" ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Garden Potato and Green Bean Salad Du Jardin

    Serving Size: 1 (227 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.0
     
    Calories from Fat 166
    57%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 2381.9 mg
    99%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.4 g
    9%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    white wine vinegar

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