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    You are in: Home / Recipes / Garden Pizza Recipe
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    Garden Pizza

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    S in PA's Note:

    A yummy appetizer! Can be lowfat with low fat mayo and cream cheese.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    4 or 5 of the following

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Press crescent rolls together on cookie sheet to form a rectangle.
    3. 3
      Bake crescent rolls at 350 for 12 minutes, then cool.
    4. 4
      Mix cream cheese, mayonnaise, and ranch mix.
    5. 5
      Spread mix over crescent rolls.
    6. 6
      Chop vegetables, and sprinkle over ranch mix.
    7. 7
      Refrigerate.
    8. 8
      Slice into bars to serve.

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    Ratings & Reviews:

    • on December 07, 2011

      55

      I have loved this recipe for years!! We make ours with reduced fat crescents, miracle whip lite, lite cream cheese, and ranch powder. For toppings, we always use: baby carrots sliced thin, broccoli and cauliflower chopped small, grape tomatoes cut in half, cucumbers seeded and diced, romaine lettuce chopped small, we also top with a couple tablespoons of bacon bits, and some reduced fat cheese. Even with all the modifications it is still not super low cal, but it is soooo good!! I had to make some today after seeing this posted on here.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2010

      55

      This is a very yummy appetizer to make or take to a party. Awesome way to get kiddos to eat their veggies too! Make sure to chop your veggies very small. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Pizza

    Serving Size: 1 (2167 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 322.1
     
    Calories from Fat 197
    61%
    Total Fat 21.9 g
    33%
    Saturated Fat 8.8 g
    44%
    Cholesterol 65.6 mg
    21%
    Sodium 434.6 mg
    18%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.4 g
    5%
    Sugars 4.1 g
    16%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    ranch dip mix

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