Total Time
Prep 10 mins
Cook 12 mins

A yummy appetizer! Can be lowfat with low fat mayo and cream cheese.


  1. Preheat oven to 350F degrees.
  2. Press crescent rolls together on cookie sheet to form a rectangle.
  3. Bake crescent rolls at 350 for 12 minutes, then cool.
  4. Mix cream cheese, mayonnaise, and ranch mix.
  5. Spread mix over crescent rolls.
  6. Chop vegetables, and sprinkle over ranch mix.
  7. Refrigerate.
  8. Slice into bars to serve.
Most Helpful

I have loved this recipe for years!! We make ours with reduced fat crescents, miracle whip lite, lite cream cheese, and ranch powder. For toppings, we always use: baby carrots sliced thin, broccoli and cauliflower chopped small, grape tomatoes cut in half, cucumbers seeded and diced, romaine lettuce chopped small, we also top with a couple tablespoons of bacon bits, and some reduced fat cheese. Even with all the modifications it is still not super low cal, but it is soooo good!! I had to make some today after seeing this posted on here.

starryangel777 December 07, 2011

This is a very yummy appetizer to make or take to a party. Awesome way to get kiddos to eat their veggies too! Make sure to chop your veggies very small. Thanks for sharing!

theragsdale3 June 11, 2010