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    You are in: Home / Recipes / Garden Pea Salad Recipe
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    Garden Pea Salad

    Garden Pea Salad. Photo by Aunt Paula

    1/4 Photos of Garden Pea Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Bobtail's Note:

    I have had this many times over the years at family reunions and church meals. Paula Deen even has the recipe on her site on FoodTV. Can be doubled or tripled. Simple to make, easier to love!!! Edited to add: I have now tried this with frozen peas as recommended by the reviewers! Frozen peas are the way to go. It has better flavor and texture! But again, use whatever is your preference!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the peas.
    2. 2
      Boil the eggs and chop.
    3. 3
      Chop the onion.
    4. 4
      Combine all the ingredients in a bowl.
    5. 5
      Season with salt and pepper to taste.
    6. 6
      Add pimento if desired.

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    Ratings & Reviews:

    • on June 17, 2007

      55

      I love this! I am a green pea lover and this salad just hits the spot! I used only 1 hard boiled egg and about 1 1/2 TBS mayonnaise which was perfect for my taste. I will definitely make this over again and again, Bobtail, for a light and quick snack or lunch! Thanks for sharing : )

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    • on July 22, 2009

      We always use frozen peas defrosted. I add more onion, Bac-O's and diced sharp cheddar in mine. THIS IS FANTASTIC and SIMPLE!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2010

      55

      Just finished making my hubby's family's version of this salad. It is identical to this recipe (but no pimentos). I used a one pound bag of partially thawed frozen baby peas this time. Serving this for our 4th of July cookout!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Garden Pea Salad

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 46
    29%
    Total Fat 5.1 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 107.6 mg
    35%
    Sodium 90.7 mg
    3%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.4 g
    29%
    Protein 9.0 g
    18%

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