Garden Pea Salad

READY IN: 15mins
Recipe by Bobtail

I have had this many times over the years at family reunions and church meals. Paula Deen even has the recipe on her site on FoodTV. Can be doubled or tripled. Simple to make, easier to love!!! Edited to add: I have now tried this with frozen peas as recommended by the reviewers! Frozen peas are the way to go. It has better flavor and texture! But again, use whatever is your preference!

Top Review by Bev I Am

I love this! I am a green pea lover and this salad just hits the spot! I used only 1 hard boiled egg and about 1 1/2 TBS mayonnaise which was perfect for my taste. I will definitely make this over again and again, Bobtail, for a light and quick snack or lunch! Thanks for sharing : )

Ingredients Nutrition


  1. Drain the peas.
  2. Boil the eggs and chop.
  3. Chop the onion.
  4. Combine all the ingredients in a bowl.
  5. Season with salt and pepper to taste.
  6. Add pimento if desired.

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