Prep 15 mins
Cook 30 mins
Very nice accompaniment to roast chicken. Comfort food to the max.
- 2 cups canned leseur green peas
- 2 cups almonds or 2 cups water chestnuts
- 1⁄4 cup margarine, melted
- 1 onion, chopped
- 2 cups chopped mushrooms
- 1 can cream of chicken soup
- 4 hard-boiled eggs
- 2 cups shredded sharp cheddar cheese
- Mix all ingredients except cheese and bread crumbs.
- Put in casserole dish.
- Top with cheese and bread crumbs.
- Bake at 350 degrees for 25-30 minutes.