Garden Patch Vegetable Casserole

Audrey M's Note:

My children love the garden mix vegetables (cauliflower, broccoli, and carrots). This recipe is nice for family gatherings, pot lucks or to add that special touch to a simple meal.

• Total Time: 21 mins
• Prep Time: 10 mins
• Cook Time: 11 mins

Ingredients:

Servings: 8

• 10 ¾ ounces condensed cheddar cheese soup
• ½ cup sour cream
• ¼ cup milk
• 2 (16 ounce) bags frozen broccoli carrots cauliflower mix
• 1 diced red pepper
• 8 ounces corn , drained
• 4 ounces shredded cheddar cheese
• 1 1⁄3; cups French's French fried onions , divided

Directions:

1. Microwave Directions.
2. Combien soup, sour cream and milk in a large mixing bowl.
3. Stir in vegetables, cheese and 2/3 cup French Fried Onions.
4. Spoon into microwavable 2 quart oblong baking dish with lid.
5. Cover and microwave on HIGH 10 minutes or until vegetables are tender; stir halfway through.
6. Uncover; and sprinkle remaining French Fried Onions on top and microwave for 1 additional minute.
7. Oven Directions.
8. Prepare casserole as mentioned above.
9. Bake, covered, in a 400 degree oven 45 minutes or until vegetables are tender.
10. After 45 minutes, stir and add remaining French Fried Onions on top. Cook for one additional minute.

Reviews

[*Parsley*]

Colorful and delicious. I loved the cheesy sauce, the colorful veggies and the sweet crunch of the corn. I used the oven method and it was worth the wait. Thanx for posting this new favorite of ours!