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    You are in: Home / Recipes / Garden Patch Cake Recipe
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    Garden Patch Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Marg (CaymanDesigns)'s Note:

    The name says it all! I've never made this but when I shared it in a recipe newsgroup, I got a lot of good feedback on it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, beat oil, eggs, sugar and vanilla.
    2. 2
      Combine dry ingredients; add to egg mixture and mix well.
    3. 3
      Stir in vegetables.
    4. 4
      Add chocolate chips and mix well.
    5. 5
      Pour into a greased and floured 13x9-inch baking pan.
    6. 6
      Bake at 350°F for 35-40 minutes or test done.
    7. 7
      For frosting, beat cream cheese, butter and vanilla until light and fluffy.
    8. 8
      Gradually beat in powdered sugar until smooth.
    9. 9
      Spread over cooled cake.
    10. 10
      Store in the refrigerator.

    Ratings & Reviews:

    • on March 10, 2013

      55

      Lovely way to get your veggies! Like a carrot cake, but with more color from beets and zucchini. Delightful!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2010

      DH made this recipe into cupcakes. FANTASTIC! The little pieces of zucchini and beets through the cake look like non-pariels.
      Thank you Marg & I hope you have tried it yourself now :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      55

      Delicious! I made this recipe as written except that I used my own home-milled wholewheat flour. I love the bright red fragments throughout the cake, courtesy of the beets.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Garden Patch Cake

    Serving Size: 1 (147 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 567.8
     
    Calories from Fat 260
    45%
    Total Fat 28.9 g
    44%
    Saturated Fat 10.8 g
    54%
    Cholesterol 66.6 mg
    22%
    Sodium 179.2 mg
    7%
    Total Carbohydrate 76.4 g
    25%
    Dietary Fiber 1.8 g
    7%
    Sugars 61.4 g
    245%
    Protein 4.5 g
    9%

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