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    You are in: Home / Recipes / Garden Pasta With Shrimp (Or Chicken or Tofu!) Recipe
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    Garden Pasta With Shrimp (Or Chicken or Tofu!)

    Garden Pasta With Shrimp (Or Chicken or Tofu!). Photo by mikey & ev

    1/1 Photo of Garden Pasta With Shrimp (Or Chicken or Tofu!)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    mikey & ev's Note:

    From Cooking Light. This is a light, healthy pasta. I made it with chicken instead of shrimp, and a can of drained diced tomatoes instead of fresh. I also added some agave (like honey) to step 5 and I thought that brought up the sweetness to combat the acidity nicely. If you like multitasking (like me!) I recommend making the "sauces" (see the step 1 and step 5) first while the pasta water boils. Then you can cook the pasta and shrimp/chicken at the same time. *Don't let the long ingredient list intimidate you - this is so simple and quick!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 2 tablespoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well.
    2. 2
      Heat a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; saute 6 minutes or until done. Remove from heat; set aside.
    3. 3
      Cook pasta according to package directions, omitting salt and fat.
    4. 4
      Place pasta in a large bowl; add tomato, basil, and mint.
    5. 5
      Combine red wine vinegar, 1 tablespoon olive oil, sugar, and next 5 ingredients (through black pepper) in a small bowl.
    6. 6
      Pour over pasta mixture and toss to coat. Stir in feta cheese and serve with shrimp.

    Ratings & Reviews:

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    Nutritional Facts for Garden Pasta With Shrimp (Or Chicken or Tofu!)

    Serving Size: 1 (380 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.6
     
    Calories from Fat 129
    28%
    Total Fat 14.3 g
    22%
    Saturated Fat 4.4 g
    22%
    Cholesterol 247.0 mg
    82%
    Sodium 608.4 mg
    25%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.2 g
    24%
    Protein 40.0 g
    80%

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