Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Garden Pasta With Shrimp (Or Chicken or Tofu!) Recipe
    Lost? Site Map

    Garden Pasta With Shrimp (Or Chicken or Tofu!)

    Garden Pasta With Shrimp (Or Chicken or Tofu!). Photo by mikey & ev

    1/1 Photo of Garden Pasta With Shrimp (Or Chicken or Tofu!)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    mikey & ev's Note:

    From Cooking Light. This is a light, healthy pasta. I made it with chicken instead of shrimp, and a can of drained diced tomatoes instead of fresh. I also added some agave (like honey) to step 5 and I thought that brought up the sweetness to combat the acidity nicely. If you like multitasking (like me!) I recommend making the "sauces" (see the step 1 and step 5) first while the pasta water boils. Then you can cook the pasta and shrimp/chicken at the same time. *Don't let the long ingredient list intimidate you - this is so simple and quick!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine 2 tablespoons olive oil and next 6 ingredients (through shrimp) in a large bowl; toss well.
    2. 2
      Heat a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; saute 6 minutes or until done. Remove from heat; set aside.
    3. 3
      Cook pasta according to package directions, omitting salt and fat.
    4. 4
      Place pasta in a large bowl; add tomato, basil, and mint.
    5. 5
      Combine red wine vinegar, 1 tablespoon olive oil, sugar, and next 5 ingredients (through black pepper) in a small bowl.
    6. 6
      Pour over pasta mixture and toss to coat. Stir in feta cheese and serve with shrimp.

    Ratings & Reviews:


    Nutritional Facts for Garden Pasta With Shrimp (Or Chicken or Tofu!)

    Serving Size: 1 (380 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.6
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 4.4 g
    Cholesterol 247.0 mg
    Sodium 608.4 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 3.6 g
    Sugars 6.2 g
    Protein 40.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes