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    You are in: Home / Recipes / Garden Pasta Salad Recipe
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    Garden Pasta Salad

    1/4 Photos of Garden Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gailanng's Note:

    Double for a crowd pleaser.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine first 6 ingredients; mix well, set aside.
    2. 2
      In a large bowl, combine cheese, broccoli florets, noodles and walnuts.
    3. 3
      Lightly toss dressing with noodles mixture.
    4. 4
      Arrange tomatoes on top.

    Ratings & Reviews:

    • on October 15, 2010

      55

      I just made this for my daughter and she requested I add in olives, grated carrot and cukes. My daughter does not like cheese or basil so I omitted it. It was very good and easy too. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2010

      55

      Broccoli, tomatoes, noodles, and cheese round out the round - up here! This is honestly from the garden too - except for the noodles, (haven't found the ol' noodle tree yet) and it is as fresh a morning glory in mid-summer. No change here....no need. Thx!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2009

      55

      An easy salad to throw together which is a little different to the every day salad. I made this to take to a B.B.Q. The only change which I made was to use cherry tomatoes cut in half and fresh basil as well as dried. This salad was enjoyed by everyone, the colours were wonderful and I loved the added cruchiness of the walnuts in this salad, the cheese was something a little different also, and worked really well with the broccoli and pasta. Thanks gailanng for something different and easy to serve at the next B.B.Q.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden Pasta Salad

    Serving Size: 1 (171 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.5
     
    Calories from Fat 292
    69%
    Total Fat 32.4 g
    49%
    Saturated Fat 10.6 g
    53%
    Cholesterol 55.1 mg
    18%
    Sodium 526.3 mg
    21%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.3 g
    17%
    Protein 13.9 g
    27%

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