Garden Pasta Salad

READY IN: 35mins
Recipe by Manami

Delicious and easy; looks pretty too. From EatingWell Newsletter.

Top Review by ms. muffet

I made this with regular fat stuff and black olives instead of kalamata. I was what I had on hand. But this was AWESOME. Taste of summer without have to have fresh summer produce

Ingredients Nutrition


  1. Bring a large pot of lightly salted water to a boil.
  2. Cook pasta, stirring occasionally, until just tender, 8 to 10 minutes, or according to package directions.
  3. Drain and refresh under cold running water.
  4. Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth.
  5. Add the pasta and toss to coat.
  6. Add tomatoes, bell pepper, carrots, scallions, olives and basil; toss to coat well.
  7. *Can be made a day of ahead.*.

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