Total Time
Prep 30 mins
Cook 0 mins

This is a yummy recipe that my mom got off the back of a Miracle Whip jar years ago. :)

Ingredients Nutrition


  1. Combine dressing, parsley, basil, and garlic; mix well.
  2. Add cheese, broccoli, and noodles; mix lightly.
  3. Chill.
  4. Spoon on salad plate; surround with tomatoes.
Most Helpful

This was a great salad lunch. I used veggie spirals and added some onion and salt as well. I also used 1/2 mayo and 1/2 cup miracle whip for personal preference. I didn't have any cubed cheddar so I used shredded. We enjoyed this for lunch today and will have enough leftover to eat with our dinner tonight. Thanks so much for sharing.

gertc96 September 13, 2008

A taste sensation! Loved all components of this wonderful, full of taste cooling salad. I used my fresh grape tomatoes from the garden, fresh parsley, and fresh basil. I picked some fresh succulent broccoli off the broccoli plant and this was just a hit, and will make this for "Saturday Lunch" at the farm. Added a bit of onion and salt. Just great, and I thank you so much, SweetsLady! Made for *Pet Parade* July 2008.

Andi of Longmeadow Farm July 09, 2008

I made this tonight as a side for dinner, and plan to have the leftovers tomorrow for lunch. Apart from being delicious, I really appreciate being able to make a salad ahead without it going soggy, and I know I will depend on this recipe often in the summer. I made two Miracle Whip, so I used mayonnaise and added a pinch of sugar, as I believe that Miracle Whip is sweeter, and I added a chopped green onion to increase the herbal notes. Thanks for submitting this delightful salad.

Sweet Baboo May 04, 2008