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    You are in: Home / Recipes / Garden Pasta Salad Recipe
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    Garden Pasta Salad

    Garden Pasta Salad. Photo by gertc96

    1/5 Photos of Garden Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    SweetsLady's Note:

    This is a yummy recipe that my mom got off the back of a Miracle Whip jar years ago. :)

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    Units: US | Metric


    1. 1
      Combine dressing, parsley, basil, and garlic; mix well.
    2. 2
      Add cheese, broccoli, and noodles; mix lightly.
    3. 3
    4. 4
      Spoon on salad plate; surround with tomatoes.

    Ratings & Reviews:

    • on September 13, 2008


      This was a great salad lunch. I used veggie spirals and added some onion and salt as well. I also used 1/2 mayo and 1/2 cup miracle whip for personal preference. I didn't have any cubed cheddar so I used shredded. We enjoyed this for lunch today and will have enough leftover to eat with our dinner tonight. Thanks so much for sharing.

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    • on July 09, 2008


      A taste sensation! Loved all components of this wonderful, full of taste cooling salad. I used my fresh grape tomatoes from the garden, fresh parsley, and fresh basil. I picked some fresh succulent broccoli off the broccoli plant and this was just a hit, and will make this for "Saturday Lunch" at the farm. Added a bit of onion and salt. Just great, and I thank you so much, SweetsLady! Made for *Pet Parade* July 2008.

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    • on May 04, 2008


      I made this tonight as a side for dinner, and plan to have the leftovers tomorrow for lunch. Apart from being delicious, I really appreciate being able to make a salad ahead without it going soggy, and I know I will depend on this recipe often in the summer. I made two Miracle Whip, so I used mayonnaise and added a pinch of sugar, as I believe that Miracle Whip is sweeter, and I added a chopped green onion to increase the herbal notes. Thanks for submitting this delightful salad.

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    Read All Reviews (9)


    Nutritional Facts for Garden Pasta Salad

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.5
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 13.9 g
    Cholesterol 76.2 mg
    Sodium 894.4 mg
    Total Carbohydrate 30.4 g
    Dietary Fiber 1.6 g
    Sugars 8.8 g
    Protein 19.0 g

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