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    You are in: Home / Recipes / Garden Pasta Salad Recipe
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    Garden Pasta Salad

    Garden Pasta Salad. Photo by daggle

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    CindiJ's Note:

    I clipped this from a magazine back in the early 80's. This is a great summer salad - or when wishing for summer during the long dreary days of winter. We prefer the broccoli raw, but can cook to your taste preferences.

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    Units: US | Metric


    1. 1
      Combine salad dressing, parsley, basil and garlic; mix well.
    2. 2
      Add cheese, broccoli and noodles; mix lightly.
    3. 3
    4. 4
      Arrange tomatoes on platter; top with salad.
    5. 5
      Sprinkle with walnuts.

    Ratings & Reviews:

    • on March 15, 2013


      Nice pasta salad. I did cook the broccoli as I was making it specifically with my 12 month old in mind. Broccoli is about the only veg I can get him to eat. Go figure. I added the tomatoes to the salad instead of serving on top of them and I omitted the cheese. We just didn't have any on hand. But I think it would a nice addition.

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    • on August 04, 2008


      This pasta salad was just what I was looking for. I loved the broccoli in it and the fresh parsely was wonderful. I also added half of a green pepper for a little more crunch and loved the walnuts, that was a new one for me(having nuts in pasta salad) Everyone in the house loved it, even the kids! Thanks.

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    • on August 03, 2008


      this was delicious, I loved the addition of the fresh parsley and dried basil, I used 1 teaspoon garlic powder in place of the fresh, all the flavors in this blend very well together which makes this a 5-star recipe, don't omit the walnuts they add so much extra to this salad, thanks for posting this Cindy it was thoroughly enjoyed by my family today!

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    Read All Reviews (4)


    Nutritional Facts for Garden Pasta Salad

    Serving Size: 1 (186 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.1
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 8.0 g
    Cholesterol 39.6 mg
    Sodium 246.1 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 1.5 g
    Sugars 1.8 g
    Protein 14.2 g

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