Total Time
5mins
Prep 5 mins
Cook 0 mins

Great dip.

Ingredients Nutrition

Directions

  1. In medium bowl, whisk together sour cream and cheese until smooth.
  2. Stir in vegetables and lemon peel.
  3. Add salsa.
  4. Cover and chill.
  5. Makes about 1-1/2 cups.
  6. For a vegetable relish tray, accompany dip with fresh baby-carrots and/or carrot sticks, strips of red and green sweet bell peppers, slices of jicama and celery, and unpeeled cucumber slices.

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