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    You are in: Home / Recipes / Garden & Orchard Slaw Recipe
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    Garden & Orchard Slaw

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    So Cal Gal's Note:

    A vibrant, fresh tasting slaw with a wonderful balance of flavors and textures! Best if served within a few hours of making. (Slightly adapted from a Coastal Living recipe.)

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    Serves: 8



    Units: US | Metric


    1. 1
      In a large bowl, toss together sliced granny smith apples, shredded green and red cabbage, seeded sliced cucumber (peeled or unpeeled), dried tart cherries, and raw shelled unsalted pumpkin seeds.
    2. 2
      In a one quart measuring cup, whisk together cider vinegar, clear honey, light olive oil, salt, and freshly ground black pepper.
    3. 3
      Pour vinaigrette over slaw mixture and toss to incorporate.
    4. 4
      Serve immediately, or cover and refrigerate for up to 4 hours (beyond that the cucumbers start to become soggy).

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    Ratings & Reviews:

    • on March 13, 2010


      What a delightful and different slaw. You are so right the combination of flavors and textures are terrific. This is going in my "keeper" notebook. Thanks so much, So Cal Gal, for sharing it it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garden & Orchard Slaw

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 184.8
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 1.3 g
    Cholesterol 0.0 mg
    Sodium 455.2 mg
    Total Carbohydrate 25.3 g
    Dietary Fiber 2.8 g
    Sugars 19.7 g
    Protein 1.9 g

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