You're right, it is wickedly good! I added a TBS of my dry barbeque rub and I pureed the sauce in my food processor. I strained it also. (It was a texture thing for me.) I made grilled pork chops this time, but I'm thinking this would go w/ anything! This recipe made a lot, so I froze the extra sauce in 1 cup containers. Thanks!
It IS wickedly sweet. Lovely peachiness on the tongue, creeping fire thereafter. I made a full batch and have used it so far on barbequed shrimp, steamed clams and grilled chicken. A major hit all round. Thanks, Auntie!