Garden of Good and Evil Peach Vidalia Barbecue Sauce

Total Time
50mins
Prep 20 mins
Cook 30 mins

A sweet but wickedly good barbecue mop sauce for chicken, ribs, or fish.

Ingredients Nutrition

Directions

  1. Bring large pot of water to a boil.
  2. Cut an "X" in the bottom of the peaches and add to boiling water for 15 seconds. Transfer peaches to bowl of ice water until cool. Slip skins off and chop peaches finely.
  3. Add all ingredients to medium saucepan and bring to a slow boil over medium-high heat, stirring frequently.
  4. Turn heat down to low and simmer until slightly thickened, approximately 20 minutes. Stir occasionally.
  5. Use as a barbecue mop sauce for last 15 minutes of grilling chicken, ribs, or fish.
Most Helpful

You're right, it is wickedly good! I added a TBS of my dry barbeque rub and I pureed the sauce in my food processor. I strained it also. (It was a texture thing for me.) I made grilled pork chops this time, but I'm thinking this would go w/ anything! This recipe made a lot, so I froze the extra sauce in 1 cup containers. Thanks!

Kelley52 June 23, 2013

It IS wickedly sweet. Lovely peachiness on the tongue, creeping fire thereafter. I made a full batch and have used it so far on barbequed shrimp, steamed clams and grilled chicken. A major hit all round. Thanks, Auntie!

Chef Kate September 05, 2007