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    You are in: Home / Recipes / Garden of Good and Evil Peach Vidalia Barbecue Sauce Recipe
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    Garden of Good and Evil Peach Vidalia Barbecue Sauce

    Garden of Good and Evil Peach Vidalia Barbecue Sauce. Photo by Kelley52

    1/1 Photo of Garden of Good and Evil Peach Vidalia Barbecue Sauce

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Auntie Mags's Note:

    A sweet but wickedly good barbecue mop sauce for chicken, ribs, or fish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring large pot of water to a boil.
    2. 2
      Cut an "X" in the bottom of the peaches and add to boiling water for 15 seconds. Transfer peaches to bowl of ice water until cool. Slip skins off and chop peaches finely.
    3. 3
      Add all ingredients to medium saucepan and bring to a slow boil over medium-high heat, stirring frequently.
    4. 4
      Turn heat down to low and simmer until slightly thickened, approximately 20 minutes. Stir occasionally.
    5. 5
      Use as a barbecue mop sauce for last 15 minutes of grilling chicken, ribs, or fish.

    Ratings & Reviews:

    • on June 23, 2013

      55

      You're right, it is wickedly good! I added a TBS of my dry barbeque rub and I pureed the sauce in my food processor. I strained it also. (It was a texture thing for me.) I made grilled pork chops this time, but I'm thinking this would go w/ anything! This recipe made a lot, so I froze the extra sauce in 1 cup containers. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007

      55

      It IS wickedly sweet. Lovely peachiness on the tongue, creeping fire thereafter. I made a full batch and have used it so far on barbequed shrimp, steamed clams and grilled chicken. A major hit all round. Thanks, Auntie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden of Good and Evil Peach Vidalia Barbecue Sauce

    Serving Size: 1 (56 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 51.0
     
    Calories from Fat 0
    94%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 58.7 mg
    2%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 7.9 g
    31%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

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