Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition


  1. Grease a deep pie dish.
  2. Put the apples in the bottom of the dish.
  3. Mix together the flour, butter and sugar.
  4. Make a well in the centre and add the egg and enough milk to give a soft dropping consistency.
  5. Pour into the prepared dish, covering the apples.
  6. Cook, uncovered, at 350°F for about 1 hour, until well risen.
  7. Serve hot, and pour hot custard on top of individual servings.


Most Helpful

A wonderful recipe! We had a few Brits over for dinner on Friday night and I served this up with a good dollop of Bird's Custard on top. The Brits washed it down with shandies, this American stuck with Coke. I didn't have any self-raising flour, some all-purpose flour with a teaspoon of baking powder did the trick. Thanks Miller, good one!

Mirj August 05, 2002

Great recipe Miller - very easy to make and child-friendly! Thank you! Sunbeam :)

Sunbeam November 01, 2003

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