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    You are in: Home / Recipes / Garden of Eden Pudding Recipe
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    Garden of Eden Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a deep pie dish.
    2. 2
      Put the apples in the bottom of the dish.
    3. 3
      Mix together the flour, butter and sugar.
    4. 4
      Make a well in the centre and add the egg and enough milk to give a soft dropping consistency.
    5. 5
      Pour into the prepared dish, covering the apples.
    6. 6
      Cook, uncovered, at 350°F for about 1 hour, until well risen.
    7. 7
      Serve hot, and pour hot custard on top of individual servings.

    Ratings & Reviews:

    • on August 05, 2002

      55

      A wonderful recipe! We had a few Brits over for dinner on Friday night and I served this up with a good dollop of Bird's Custard on top. The Brits washed it down with shandies, this American stuck with Coke. I didn't have any self-raising flour, some all-purpose flour with a teaspoon of baking powder did the trick. Thanks Miller, good one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2003

      55

      Great recipe Miller - very easy to make and child-friendly! Thank you! Sunbeam :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Garden of Eden Pudding

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.0
     
    Calories from Fat 179
    39%
    Total Fat 19.9 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 101.8 mg
    33%
    Sodium 576.4 mg
    24%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 3.8 g
    15%
    Sugars 26.1 g
    104%
    Protein 7.0 g
    14%

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