1 Review

I made this today and put some on my potatoes while I was still waiting for it to set, very nice, tastes a lot like store bought. I didn't have liquid pectin, so used jamsetta powder which I've been using in my jams. I hasn't set as of right not, but it's still hot, so we'll see. I am very happy that I have found a recipe I like to use up all of my mint.

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Satyne September 15, 2013
Garden Mint Jelly With a Hint of Garlic