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    You are in: Home / Recipes / Garden Mint Jelly With a Hint of Garlic Recipe
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    Garden Mint Jelly With a Hint of Garlic

    Garden Mint Jelly With a Hint of Garlic. Photo by Satyne

    1/1 Photo of Garden Mint Jelly With a Hint of Garlic

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    lindseylcw's Note:

    My mint has gone crazy this year so am trying to save some for the winter months, this was a mixture of several recipes plus a few bits of my own and it is DELICIOUS, even DH who hardly ever comments asked me to make more! I put only a hint of chilli in but feel free to add more if that is to your taste. This would be great with a hot curry I think. This Jelly will be a very dark green colour, just from the mint.

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    Units: US | Metric


    1. 1
      wash mint thoroughly and divide into 2.
    2. 2
      take the leaves from one bunch, squeeze out the surplus water and chop finely.
    3. 3
      Put vinegar and sugar into a saucepan with the second bunch of mint and stir over a low heat until the sugar has dissolved.
    4. 4
      Bring to the boil for 1 minute.
    5. 5
      Strain syrup through a muslin and return to the saucepan.
    6. 6
      Stir in the certo, bring to the boil and boil for 2 minutes.
    7. 7
      Add the chopped mint, garlic and chilli.
    8. 8
      Allow to cool slightly to prevent the mint from floating.
    9. 9
      Skim, pot and cover in the usual way.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on September 15, 2013


      I made this today and put some on my potatoes while I was still waiting for it to set, very nice, tastes a lot like store bought. I didn't have liquid pectin, so used jamsetta powder which I've been using in my jams. I hasn't set as of right not, but it's still hot, so we'll see. I am very happy that I have found a recipe I like to use up all of my mint.

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    Nutritional Facts for Garden Mint Jelly With a Hint of Garlic

    Serving Size: 1 (1066 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1792.4
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 397.4 mg
    Total Carbohydrate 463.7 g
    Dietary Fiber 20.2 g
    Sugars 302.6 g
    Protein 3.6 g

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