Garden Lasagna

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READY IN: 40mins
Recipe by thatlittlefigureska

Vegetarians will be happy eating this! (and even if you aren't a vegetarian) An original lasagna recipe with some veggies. You can cook it beforehand, then just pop a serving in the microwave and not have to worry about preparing a salad. Contains veggies, dairy, protein, and grains. Perfect!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Spray 8x8" dish with nonstick cooking spray.
  2. In skillet, warm vegetable oil over medium heat. Add eggplant, onion, garlic, 1 tablespoons basil, and 1/4 teaspoons of salt and pepper. Saute 3 minutes. Add tomatoes with the liquid, carrots, and 1 cup of water and simmer 5 minutes or until eggplant is tender.
  3. In medium bowl, combine ricotta and parmesan cheese, egg white, 1/4 cup basil, and 1/4 teaspoons salt. Set aside.
  4. Spoon a third of the tomato mixture in sprayed dish. Lay 2 noodles over sauce. Top with half of the cheese mixture. Lay 2 more noodles down. Repeat the process. Spoon remaining sauce on top and sprinkle with some mozzarella cheese. Pur 1/4 cup water in dish around edges.
  5. Cover with foil and bake 15 minutes.
  6. Remove foil and bake 15 more minutes or until bubbly.

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