Garden Herb Salad With Roasted Shallot Vinaigrette

Total Time
Prep 10 mins
Cook 35 mins

The slight sweetness of the roasted shallot in the vinaigrette dressing plays well off the bright-flavored herbs. You can add sliced cherry tomatoes and a sprinkle of goat cheese on top for a wonderful presentation

Ingredients Nutrition


  1. Preheat oven to 400°.
  2. Wrap shallot in foil. Bake at 400° for 35 minutes; cool for 10 minutes. Peel and mince.
  3. Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; stir well with a whisk.
  4. Add enough dressing just to coat salad mix; toss.