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Quiche using Homemade Gourmet's "Garden Herb Seasoning". For more recipes using Homemade Gourmet mixes see Cookingfor7's public recipe book "Homemade Gourmet Recipes".
- Preheat oven to 350°F Combine all ingredients in a bowl and pour into pie crusts. (Crusts will be very full).
- Bake uncovered for 50 minutes or until puffed up in the middle and firm all the way to center.
- You may freeze one quiche for later. Cover with plastic wrap and then aluminum foil. It freezes well cooked or uncooked. To reheat a cooked quiche, thaw, then bake for 20 mintues at 350.