3 Reviews

This bread was very tasty, and it made such a pretty presentation with the braid! I liked the mixture of herbs in this. It ended up a little bit drier than I prefer though. Thanks superblodieno2!

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poo235 July 10, 2007

What a yummy bread! I served this with dinner, and the only complaint was that it wasn't fresh from the oven! I did as you recommended and made it half white/ half wheat flour, and then because I wasn't sure how to knot it, I just looped it into a round loaf. The texture was lovely and dense, the smell while it was baking was heavenly, and the taste was just right. Thank you for a yummy yummy bread recipe!

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CraftScout July 07, 2007

I made this using the bread machine through the dough cycle then baked in the oven. The recipe was easy to work with and rose beautifully. I was unsure on how to knot the braid to form the round loaf so just made a long braided loaf. Thank you for sharing your recipe! Made for ZWT3.

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Susie D July 04, 2007
Garden Herb Loaf