Garden Herb Fettuccini
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 (9 ounce) package refrigerated dry fettuccine
- 1 medium yellow sweet onion, cut into thin wedges
- 1⁄3 cup julienne-sliced sun-dried tomato packed in oil, drained
- 3⁄4 lb boneless skinless chicken breast, cooked and cut into thin strips
- 1 cup water
- 1 tablespoon herb-ox chicken bouillon granule
- 1 (8 ounce) container fat-free garden cream cheese with vegetables
directions
- Prepare noodles as package directs.
- Meanwhile, in skillet over medium-high heat, saute onion and tomatoes until softened, about 5 minutes.
- Add cooked chicken breast strips and heat until warmed through.
- Add water and bouillon; bring mixture just to a boil.
- Stir in cream cheese and heat until warmed through and cheese is smooth, about 2 minutes (do not bring to a boil).
- Place pasta in bowl and top with chicken mixture.
- Serve immediately.
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RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.