Garden Herb Bread (For the Bread Machine)

READY IN: 2hrs 45mins
Recipe by Bev

This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it's many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread. 12-16 cup pan capacity; or one regular size loaf

Top Review by Donna M.

Wonderful loaf of bread! I used fresh rosemary, dried marjoram and thyme. I added a heaping tablespoon of dried onion flakes. I shaped and baked my loaf in the oven, but mixed the dough in the machine. I baked the loaf about 30 minutes at 350° F. The bread came out extremely moist and so flavorful. This one is going into my file of keepers. Thanks, Bev!

Ingredients Nutrition

Directions

  1. Using the instructions from your bread machine, combine ingredients accordingly.
  2. Success Hints:* Use dried herbs that are flaked and not ground.
  3. If using fresh herbs, double the amount.
  4. *To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
  5. *Any combination of spices may be substitiuted according to your tastes.
  6. *The recipe can be made with the white, rapid or delay bake cycles.

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