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    You are in: Home / Recipes / Garden Herb Bread (For the Bread Machine) Recipe
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    Garden Herb Bread (For the Bread Machine)

    Garden Herb Bread (For the Bread Machine). Photo by Sheri-BDB

    1/1 Photo of Garden Herb Bread (For the Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Bev's Note:

    This is the recipe I use when making my homemade bread stuffing. I also use this recipe to make homemade coutons. It is incredibly fragrant while baking and will fill your house with it's fabulous aroma! This loaf is excellent for any cold meat sandwich you can dream up! With it's many uses, I hope you enjoy it as much as I have! I found this recipe in Electric Bread. 12-16 cup pan capacity; or one regular size loaf

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    Units: US | Metric


    1. 1
      Using the instructions from your bread machine, combine ingredients accordingly.
    2. 2
      Success Hints:* Use dried herbs that are flaked and not ground.
    3. 3
      If using fresh herbs, double the amount.
    4. 4
      *To make Rosemary Bread, use half as much marjoram and thyme and replace the chives and basil with fresh chopped rosemary.
    5. 5
      *Any combination of spices may be substitiuted according to your tastes.
    6. 6
      *The recipe can be made with the white, rapid or delay bake cycles.

    Ratings & Reviews:

    • on January 19, 2003


      Wonderful loaf of bread! I used fresh rosemary, dried marjoram and thyme. I added a heaping tablespoon of dried onion flakes. I shaped and baked my loaf in the oven, but mixed the dough in the machine. I baked the loaf about 30 minutes at 350° F. The bread came out extremely moist and so flavorful. This one is going into my file of keepers. Thanks, Bev!

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    • on April 17, 2004


      Oh wow! This is sooooo good! I made it to serve with an Italian dinner, but it didn't last long enough. My hubby and I stood around and ate half of it as soon as it came out of the machine! I didn't have any marjoram, so I used oregano in it's place. Otherwise, I followed the recipe exactly. This makes great garlic bread, too! I plan to use it for croutons soon.

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    • on April 30, 2003


      I made this for a fishing trip that we took last weekend to use for BLT's. I couldn't eat it (special diet), but everyone that did loved it, and said it was delicious! It also held together very well. The ducks wouldn't eat it, but that's their loss :) Thanks!

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    Read All Reviews (21)


    Nutritional Facts for Garden Herb Bread (For the Bread Machine)

    Serving Size: 1 (759 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1766.7
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 17.8 g
    Cholesterol 75.9 mg
    Sodium 3768.7 mg
    Total Carbohydrate 320.7 g
    Dietary Fiber 12.4 g
    Sugars 32.1 g
    Protein 45.7 g

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