This was delightful!! My kids ate half the loaf for breakfast. The blend of herbs is wonderful, and just enough. I increased proportions for a 3-cup loaf, and used 2 cups white and 1 cup wheat flour. I think I'll have to start another one to have ready when they get home from school. Thanks for a great recipe.
SIX STAR RECIPE ALERT!! I had forgotten I had put this on and was busy typing away when I could smell the distinct smell of pizza. Even though I had dinner the smell was so good that I started to feel hungry again. "Darn neighbours" I thought and then I went to the kitchen. Joy of joys, the smell was coming from MY kitchen, not the neighbours! This bread tastes good and cuts well. For a small loaf it rises extremely well. Karen, this is a winner!
Oh My! Had is with Goulash tonight and it was so-o-o good! I got carried away with grating the Parmesan cheese and had about 1/3 cup, so I added it all and it was still good. Thanks! Carole
This bread was the best! We will be making it again and again to have with soup. Thanks Karen for posting this winner.
This made a small but very tasty loaf. I added a tablespoon of parmesan to mine.
You are right this is great!! smells wonderful, i could hardly wait for it to finish baking .. my husband came in and had some with butter right away .. I will make this again and again, THANKS
Wonderful bread. I made it using 2 cups of whole wheat and 1 cup of unbleached white flours, Splenda for the sugar and an added smidgen of coriander leaf. I always make buns from a bread recipe as I just can't use a whole loaf before it becomes a culture host. I love the herb flavors. For healthy, homey bread this sure hits the mark.
This bread is AWESOME!!! And it smells so good while it is cooking too!! I didn't have any marjoram or chives (thought I did - but no) so used parsley and dried onion flakes. I actually left the second small lamb chop for lunch tomorrow so I could have another slice of this bread while it was warm!! Thanks for sharing with us!
This is not my favorite ABM bread, but still very good. I haven't made it for a while, but one thing i do remember: it's fail safe.
This bread has a wonderful crispy crust and smells and tastes so good. I sometimes use it for my stuffing recipe at Thanksgiving as well.