14 Reviews

This was delightful!! My kids ate half the loaf for breakfast. The blend of herbs is wonderful, and just enough. I increased proportions for a 3-cup loaf, and used 2 cups white and 1 cup wheat flour. I think I'll have to start another one to have ready when they get home from school. Thanks for a great recipe.

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papergoddess January 07, 2003

SIX STAR RECIPE ALERT!! I had forgotten I had put this on and was busy typing away when I could smell the distinct smell of pizza. Even though I had dinner the smell was so good that I started to feel hungry again. "Darn neighbours" I thought and then I went to the kitchen. Joy of joys, the smell was coming from MY kitchen, not the neighbours! This bread tastes good and cuts well. For a small loaf it rises extremely well. Karen, this is a winner!

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Missy Wombat February 24, 2003

Oh My! Had is with Goulash tonight and it was so-o-o good! I got carried away with grating the Parmesan cheese and had about 1/3 cup, so I added it all and it was still good. Thanks! Carole

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carole in orlando February 28, 2003

This bread was the best! We will be making it again and again to have with soup. Thanks Karen for posting this winner.

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ellie_ February 27, 2003

This made a small but very tasty loaf. I added a tablespoon of parmesan to mine.

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dale! August 12, 2002

You are right this is great!! smells wonderful, i could hardly wait for it to finish baking .. my husband came in and had some with butter right away .. I will make this again and again, THANKS

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najwa July 24, 2002

Wonderful bread. I made it using 2 cups of whole wheat and 1 cup of unbleached white flours, Splenda for the sugar and an added smidgen of coriander leaf. I always make buns from a bread recipe as I just can't use a whole loaf before it becomes a culture host. I love the herb flavors. For healthy, homey bread this sure hits the mark.

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Annacia June 03, 2010

This bread is AWESOME!!! And it smells so good while it is cooking too!! I didn't have any marjoram or chives (thought I did - but no) so used parsley and dried onion flakes. I actually left the second small lamb chop for lunch tomorrow so I could have another slice of this bread while it was warm!! Thanks for sharing with us!

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dgpat February 18, 2005

This is not my favorite ABM bread, but still very good. I haven't made it for a while, but one thing i do remember: it's fail safe.

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~Bliss~ July 18, 2004

This bread has a wonderful crispy crust and smells and tastes so good. I sometimes use it for my stuffing recipe at Thanksgiving as well.

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Chris from Kansas July 13, 2004
Garden Herb Bread