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    You are in: Home / Recipes / Garden Herb and Onion Frittata Recipe
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    Garden Herb and Onion Frittata

    Garden Herb and Onion Frittata. Photo by Lori Mama

    1/3 Photos of Garden Herb and Onion Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    NcMysteryShopper's Note:

    Herby Frittata that is oh-so-good! A Californian Sauvignon Blanc would be an awesome pairing! Adapted from Alexandra Angle of Aqua Vitae.

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    Units: US | Metric

    • 12 large eggs
    • 1 cup loosely packed chopped herbs, such as flat-leaf parsley, basil and tarragon
    • 1/2 cup whole milk
    • salt & freshly ground black pepper
    • 4 tablespoons unsalted butter
    • 1 medium onion, very finely chopped
    • 2 tablespoons extra-dry vermouth
    • 1 small tomato, thinly sliced


    1. 1
      Preheat the oven to 350°.
    2. 2
      Whisk eggs with chopped herbs and whole milk in a bowl and season with salt and pepper.
    3. 3
      In a medium ovenproof nonstick skillet, melt 2 tablespoons butter over moderate heat. Add onion and saute until it is softened, about 6 minutes.
    4. 4
      Add vermouth and increase heat to high and cook until evaporated, about 1 minute. Reduce heat to moderate and add the remaining 2 tablespoons of butter to the skillet.
    5. 5
      Pour in the egg mixture. Carefully arrange the tomato slices on top of the egg mixture in a single layer in a pretty circle. Cook eggs without touching, until the edge just begins to set, about 4 minutes.
    6. 6
      Place skillet in oven and bake for 30 minutes, or until it is set in the center.
    7. 7
      Let the frittata stand for 5 minutes, then slide it onto a large plate and serve.

    Ratings & Reviews:

    • on July 22, 2010


      Very nice dish. I halved the recipe, as there's only 2 of us and the leftovers made a nice toasted sandwich the next day. Made for Facebook ABC Tag. :)

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    • on August 22, 2010


      DH made this easy, tasty frittata for us for brunch today. We easily halved the ingredients to suit the 2 of us. It looked very pretty in the pan. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2008


      I made this for Hubby and Little Miss (DD) for dinner tonight and they both enjoyed it. For the herbs I used Parsley, Basil, Sage, Oregano and I also added a little Garlic. It only took me about 20 mins to cook, but it may be that my pan was larger. They both enjoyed the Frittata. Thank NcMysteryShopper - *Made for Zaar World Tour 4*

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Garden Herb and Onion Frittata

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.1
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 6.2 g
    Cholesterol 334.0 mg
    Sodium 112.8 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.3 g
    Sugars 2.2 g
    Protein 10.2 g

    The following items or measurements are not included:


    extra-dry vermouth

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