Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I had these (something similar) at a party before. This version that I found in a BHG cook book tastes different. I buy a packet of ranch seasoning and use about half a packet of it in the sour cream. Which I think is the missing ingredient. You can use whatever vegetables you would like. Most go with this recipe. I added the carrot, onion, and black olives.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Separate dough into 4 long rectangles.
  3. Place rectangles crosswise in an ungreased 15x10 jelly roll pan; press over bottom and 1 inch up sides to form crust.
  4. Bake at 375°F for 13 to 17 minutes or until golden brown.
  5. Cool completely.
  6. In a small bowl,combine cream cheese, sour cream, dill weed, and garlic powder; blend until smooth.
  7. Spread evenly over cooled crust.
  8. Cover; refrigerate 1 to 2 hours.
  9. At serving time cut into squares.
  10. Garnish with broccoli, cucumbers, cherry tomatoes, and carrots.