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1/2 Photos of Garden Harvest Quick Bread
This 2008 Cooking Light Ultimate Reader Recipe Contest winner quickly became one of my baking main-stays. Often I'll double the batch and freeze the extra loaf. I've adapted Jennifer Dunklee's original recipe by adding whole wheat flour, nutmeg and cloves while decreasing cinnamon and maintaining apple skin. You can find the original thanks to internetnut; just search Food.com for "Garden Harvest Cake".
Units: US | Metric
Serving Size: 1 (81 g)
Servings Per Recipe: 8
The following items or measurements are not included: