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    You are in: Home / Recipes / Garden Harvest Quick Bread Recipe
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    Garden Harvest Quick Bread

    Garden Harvest Quick Bread. Photo by Boomette

    1/2 Photos of Garden Harvest Quick Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    curvy's Note:

    This 2008 Cooking Light Ultimate Reader Recipe Contest winner quickly became one of my baking main-stays. Often I'll double the batch and freeze the extra loaf. I've adapted Jennifer Dunklee's original recipe by adding whole wheat flour, nutmeg and cloves while decreasing cinnamon and maintaining apple skin. You can find the original thanks to internetnut; just search for "Garden Harvest Cake".

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Coat a loaf pan with cooking spray and set aside.
    2. 2
      Combine flours and next five ingredients (through salt) in a large bowl until dry ingredients are well blended.
    3. 3
      In a separate small bowl whisk together canola oil, buttermilk and eggs. (Kitchen tip: sour milk can substitute for buttermilk. Milk can be soured by adding a small dash of vinegar to a bit less than 1/4 milk. Let milk sour for a few minutes before mixing into wet ingredients.).
    4. 4
      Add wet mixture to dry mixture, stirring until moist. Fold in grated apple, zucchini and carrots and walnuts, mixing until evenly distributed throughout batter.
    5. 5
      Pour batter into greased loaf pan. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in the center comes out clean. Let cool on wire rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 18, 2013


      Love the low amount of oil in this recipe! You could never tell. I used soy milk with a touch of ac vin for the buttermilk with no problem. Really yummy loaf! I'll make this one again!

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    • on August 31, 2011


      I omitted the nuts. I used only all purpose flour. For the spices, I used only cinnamon so I added more. This is a great bread. Very moist and so yummy. Thanks curvy :) Made for cookbook tag game

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    • on March 11, 2011


      10 STAR recipe! Very moist. Great flavor. I used Splenda instead of sugar and it was STILL moist (baking with Splenda sometimes makes for dry baked goods) I will be making this one often. Made for Spring 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Garden Harvest Quick Bread

    Serving Size: 1 (81 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 238.9
    Calories from Fat 96
    Total Fat 10.7 g
    Saturated Fat 1.2 g
    Cholesterol 46.5 mg
    Sodium 254.7 mg
    Total Carbohydrate 33.1 g
    Dietary Fiber 1.9 g
    Sugars 20.3 g
    Protein 4.1 g

    The following items or measurements are not included:

    fat-free buttermilk

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