Garden Greens With Yellow Tomatoes and Peaches

Total Time
Prep 10 mins
Cook 0 mins

My yellow tomatoes were wonderful this year. Yellow tomatoes are less acidic than red ones but I am sure you can substitute red for yellow in this recipe. It calls for white balsamic vinegar but mine was dark and it was still wonderful. This is from Bon Appetit (August 2008).

Ingredients Nutrition


  1. Whisk first 4 ingredients to blend in medium bowl. Season dressing to taste with salt and pepper.
  2. Combine greens, tomatoes and peaches in large bowl. Toss with dressing.


Most Helpful

Wonderful salad and the peaches are a pleasant change from strawberries. Bon Appetit must be my bible when it comes to interesting and reliable recipes. Thanks for submitting.

waynejohn1234 October 19, 2008

Absolutely WONDERFUL! This salad reminds me a bit of a strawberry and spinach salad, so the flavors should not come as any sort of surprise. But I do adore peaches more than strawberries so this salad was a perfect fit for me, and the rest of my family agree. Nothing left but the empty bowl. Thanks for sharing! ~Sue

Sue Lau September 20, 2008

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