Garden Greens With Yellow Tomatoes and Peaches

READY IN: 10mins
Recipe by mary winecoff

My yellow tomatoes were wonderful this year. Yellow tomatoes are less acidic than red ones but I am sure you can substitute red for yellow in this recipe. It calls for white balsamic vinegar but mine was dark and it was still wonderful. This is from Bon Appetit (August 2008).

Top Review by waynejohn1234

Wonderful salad and the peaches are a pleasant change from strawberries. Bon Appetit must be my bible when it comes to interesting and reliable recipes. Thanks for submitting.

Ingredients Nutrition

Directions

  1. Whisk first 4 ingredients to blend in medium bowl. Season dressing to taste with salt and pepper.
  2. Combine greens, tomatoes and peaches in large bowl. Toss with dressing.

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