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1/1 Photo of Garden Greens With Yellow Tomatoes and Peaches
My yellow tomatoes were wonderful this year. Yellow tomatoes are less acidic than red ones but I am sure you can substitute red for yellow in this recipe. It calls for white balsamic vinegar but mine was dark and it was still wonderful. This is from Bon Appetit (August 2008).
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 8
The following items or measurements are not included:
white balsamic vinegar
mixed baby greens