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    You are in: Home / Recipes / Garden Greens With Yellow Tomatoes and Peaches Recipe
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    Garden Greens With Yellow Tomatoes and Peaches

    Garden Greens With Yellow Tomatoes and Peaches. Photo by Sue Lau

    1/1 Photo of Garden Greens With Yellow Tomatoes and Peaches

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mary winecoff's Note:

    My yellow tomatoes were wonderful this year. Yellow tomatoes are less acidic than red ones but I am sure you can substitute red for yellow in this recipe. It calls for white balsamic vinegar but mine was dark and it was still wonderful. This is from Bon Appetit (August 2008).

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    Units: US | Metric


    1. 1
      Whisk first 4 ingredients to blend in medium bowl. Season dressing to taste with salt and pepper.
    2. 2
      Combine greens, tomatoes and peaches in large bowl. Toss with dressing.

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    Ratings & Reviews:

    • on October 19, 2008


      Wonderful salad and the peaches are a pleasant change from strawberries. Bon Appetit must be my bible when it comes to interesting and reliable recipes. Thanks for submitting.

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    • on September 20, 2008


      Absolutely WONDERFUL! This salad reminds me a bit of a strawberry and spinach salad, so the flavors should not come as any sort of surprise. But I do adore peaches more than strawberries so this salad was a perfect fit for me, and the rest of my family agree. Nothing left but the empty bowl. Thanks for sharing! ~Sue

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    Nutritional Facts for Garden Greens With Yellow Tomatoes and Peaches

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 107.4
    Calories from Fat 83
    Total Fat 9.3 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 24.8 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 1.1 g
    Sugars 2.1 g
    Protein 1.3 g

    The following items or measurements are not included:

    white balsamic vinegar

    mixed baby greens

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